Journal
Journal
Tips, articles & good news
Sourdough has experienced a renaissance in recent years as people have become more interested in health and sustainability. Sourdough bread is often seen as a more healthy option because it is made with natural ingredients and does not require commercial yeast. Additionally, Sourdough is a more sustainable option because it requires less energy and water to produce. And since Sourdough bread is made with only a few simple ingredients, it is a more conscious choice for those looking to avoid processed foods.Ā Ā Letās explore the top 10 reasons we love sourdough. Plus everything you need to get started baking your own delicious, artisan sourdough at home!