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Sourdough has experienced a renaissance in recent years as people have become more interested in health and sustainability. Sourdough bread is often seen as a more healthy option because it is made with natural ingredients and does not require commercial yeast. Additionally, Sourdough is a more sustainable option because it requires less energy and water to produce. And since Sourdough bread is made with only a few simple ingredients, it is a more conscious choice for those looking to avoid processed foods. Let’s explore the top 10 reasons we love sourdough. Plus everything you need to get started baking your own delicious, artisan sourdough at home!