Journal with glasses and Tomatoes, Garlic & potato with silver knife on timber cutting board.  Chosen as banner for Eden Eats Recipes for Eden Tree Eco website. Journal with glasses and Tomatoes, Garlic & potato with silver knife on timber cutting board.  Chosen as banner for Eden Eats Recipes for Eden Tree Eco website.

Eden Eats

Chillies, carrots, parsley (whole and chopped) underlined by a knife on white washed timber tabletop, photographed from above. Chosen as secondary banner for Eden Eats Recipes for Eden Tree Eco website. Chillies, carrots, parsley (whole and chopped) underlined by a knife on white washed timber tabletop, photographed from above. Chosen as secondary banner for Eden Eats Recipes for Eden Tree Eco website.
Brighten your dining table with vibrancy and vitality
Four spoons holding different herbs and spices, laid out on white marble tabletop, photographed from above. Chosen as third banner for Eden Eats Recipes for Eden Tree Eco website. Four spoons holding different herbs and spices, laid out on white marble tabletop, photographed from above. Chosen as third banner for Eden Eats Recipes for Eden Tree Eco website.
and nourish your body with these simple meals

Let's get creating!

Everything that we consume, becomes us. So let's prepare & consume our food with intuition, intention, joy, creativity, inspiration & gratitude.

Recipes

Rice Paper Rolls with Peanut Sauce

I love preparing meals that are hands on for the whole family. I find as soon as we touch our food and use our hands, the connection to what we eat powerfully magnifies.

Vibrant rainbow ingredients wrapped up and dunked in peanut sauce :)

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Veg Stack with Basil Pesto

Seared vegetables are such a delicious addition to a meal, and this one comprises of just that, with some bright and fresh basil pesto to bring it all together.

The prep for this one can be done in advance and stacked and heated at meal time.

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Poke Inspired Bowl
These bowls are such a great way to get creative and colourful with beautifully fresh and vibrant ingredients, and to use up any leftover rice from the night before. 
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