Cordyceps Mushroom Extract
Cordyceps Mushroom Extract
Cordyceps Mushroom Extract
Cordyceps Mushroom Extract
Cordyceps Mushroom Extract
Cordyceps Mushroom Extract

Cordyceps Mushroom Extract

Regular price$35.00
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Pure, clean energy

The perfect way to access the great potential that the mushroom has to offer. The use of the Cordyceps mushroom originated in the mountains of Tibet and Nepal and it has since been extensively used in many traditional Asian cultures for centuries. The Cordyceps mushroom is now a well recognised mushroom and it is consumed all over the world. The mushroom contains bioactive compounds such as cordycepin and ergosterol. 

This Double Liquid Extract Flavouring is alcohol based and engineered in Lifecykel's labs in Australia and USA using a unique double extraction process. They are full spectrum which means that both the mushroom fruiting bodies and the mycelium are used in the extraction process to create a well-rounded, high quality product.

Infused with Australian Native Kakadu Plum, known to have the highest content of Vitamin C gram for gram than any other fruit in the world.

Ingredients: Filtered Water, Alcohol (20-24% v/v), Mushroom Flavour:  Cordyceps (Cordyceps militaris) Mycelia & Fruit Body, Kakadu Plum Natural Flavour.

Directions: Add your liquid double extracts directly to your favourite brew, smoothie or water.

Serving Size: 2 ml (1/2 a dropper full is approximately 1ml), you can use this as a guide for the recommended serving size.

Storage: Store in a cool, dry place

*These statements have not been evaluated by the Therapeutic Goods of Australia. This information is not intended to diagnose, treat, cure or prevent any disease*

Life Cykel's liquid extracts are 1:2 which means that 1kg of mushroom material is used to make 2L of liquid extract. The liquid extracts are made using a double extraction method (water and alcohol based). This double liquid extract ensures that both water soluble compounds (mainly polysaccharides like beta-glucans) and alcohol soluble compounds (mainly antioxidants such as triterpenoids) are present in the end product and bioavailable for the consumer. They use both fruiting bodies, primordia and mycelium to ensure that the entire life cycle of the mushrooms full spectrum is in the end product.

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