An earthy and grounding blend of therapeutic herbs, to support natural detoxification
A 75g (~37 cups) naturopath formulated blend of organic herbs, to naturally support detoxification. Herbs used in this blend, including nettle leaf, dandelion and burdock, have traditionally been used to help support healthy function of the liver and kidneys, and aid the clearance of toxins. This is an earthy and grounding blend, offering grassy notes of nettle, with hints of sweet fennel and ginger.
Brewing: Place 2g (~heaped teaspoon) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve. Combine with a Loose Leaf Tea Infuser for easy brewing.
Origin: Sourced from India, Sri Lanka. Hand packed with care in Victoria, Australia.
Tea boxesare made from post-consumer recycled cardboard(home compostable)
Print inks used are vegetable based
The clear pouch that holds the tea is made from a plant based cellophane material called NatureFlex (home compostable)
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