A grounding, earthy blend offers support for the immune system
A 75g (~37 cups) naturopath formulated blend of organic herbs, to help support healthy immune function. Herbs including echinacea root, ginger and rose hip have traditionally been used to support and strengthen the immune system. This holistic blend has a grounded, earthy flavour, with subtle hints of sweet licorice and vitalising elements of zesty ginger and fresh lemongrass.
Brewing: Place 2g (~heaped teaspoon) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve. Combine with a Loose Leaf Tea Infuser for easy brewing.
Origin: Sourced from India, Hungary, Germany, The Netherlands. Hand packed with care in Victoria, Australia.
Tea boxesare made from post-consumer recycled cardboard(home compostable)
Print inks used are vegetable based
The clear pouch that holds the tea is made from a plant based cellophane material called NatureFlex (home compostable)
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