Fresh spices, full of authentic flavours and covered in sticky coconut nectar
Hand blended, 250g wet chai using freshly ground spices and single origin black tea, before infusing the blend with coconut nectar. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in–house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy vegan chai.
Certified Organic Ingredients:Coconut nectar (Cocos nucifera), Black Tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Gingers (Zingiber officinale)*, Cardamom (Elettaria Cardamomum)*, Turmeric (Curcuma longa), Star Anise (Illicium verum)*, Cloves (Syzygium aromaticum)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)* (*Fair trade ingredients)
Brewing: Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of plant-based milk and heat to desired temperature. Strain and serve.
Origin: Sourced from Sri Lanka, Indonesia, India. Hand packed with care in Victoria, Australia.
Tea boxesare made from post-consumer recycled cardboard(home compostable)
Print inks used are vegetable based
The clear pouch that holds the tea is made from a plant based cellophane material called NatureFlex (home compostable)
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