Mockmill Australia & Vanrooy Machinery
Vanrooy Machinery was established in 1978 by John Van Rooy, who was inspired by his own experiences in the baking industry and the lack of innovative choices available to him and many others. With his European heritage, John was certain there was better out there, so he travelled to one of the biggest European bakery exhibitions in the early 1970’s, found innovative technology and began importing and making these available to Australians. Vanrooy are the sole Wolfgang Mock approved distributors of the Mockmills in Australia, and we are proud to partner with Vanrooy, who is a now fourth-generation, family-run Australian company.
“Our mission has always been clear: to provide world class food equipment with expert technical support, so that our customers can produce the highest quality products with great efficiency” – David Van Rooy, CEO.
Made utilising environmentally sustainable and renewable materials, Mockmill ensures environmental responsibility is high on their list of Corporate Values. The Mockmill 100 is built with Arboblend, a vegetal plastic made from wood fibre that would otherwise be burned or go to waste. Robust, attractive, sustainable, Mockmill!
Better For Health
The bountiful minerals and nutrients in grains can only be retained in full if you mill your grains yourself. Grains have much to offer us, and are best left intact, in their amazing nature-made packaging, right up until they’re needed. And then milled into beautiful and luscious flour, simply and effortlessly, just-in-time.
You decide, from your choice of specific grains, grown where and as you prefer, down to how fine (or coarse!) you grind them. You decide when those nutritional treasure chests get opened.
Just as foods made with fresh fruits and vegetables taste better, so too do foods made with grains milled just-in-time. Ask your nose to tell you the difference between your freshly milled flour and flour out of the bag. You’ll be amazed!
Impeccably Built To Last
Mockmills are engineered and manufactured in Germany by Wolfgang Mock GmbH, using their own custom, precision engineered, corundum-ceramic milling stones (photographed above). They are self-sharpening, almost as hard as diamonds, and treated reasonably, they will last longer than we know how to count. The electric motors use the highest quality components and have been engineered to run smoothly, quietly, and to provide a long, maintenance-free life.
You can’t find a more perfect way to enjoy food. Grain for fresh milling is grown all around the world, and certainly near your home. The variety is enormous! But fresh milling is not only for grains. There is an enormous variety of dried beans and peas, spices, and power foods such as amaranth and quinoa at your disposal for milling into luscious flours. Empower yourself to enjoy their full goodness. You’ll find yourself discovering foods for milling at every turn!