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Lion's Mane Mushroom Liquid Extract

Regular price$35.00
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The mighty Lion’s Mane Mushroom is one of the most powerful and impressive mushrooms in the fungi kingdom. It is an easily recognisable mushroom due to its unique and beautiful appearance of cascading white icicles. Contains an abundance of bioactive compounds such as erinacines and hericerins. Historically the Lion's Mane mushroom was reserved only for royalty due to its delicious and delicate taste.

This Double Liquid Extract Flavouring is alcohol based and engineered in Lifecykel's labs in Australia and USA using a unique double extraction process. They are full spectrum which means that both the mushroom fruiting bodies and the mycelium are used in the extraction process to create a well-rounded, high quality product.

Infused with Australian Native Kakadu Plum, known to have the highest content of Vitamin C gram for gram than any other fruit in the world.

Lion’s Mane is made from strains growing natively in Australia.

Ingredients: Filtered Water, Alcohol (20-24% v/v), Mushroom Flavour: Lion’s Mane (Hericium coralloïdes) Mycelia & Fruit Body, Kakadu Plum Natural Flavour.

Directions: Add your liquid double extracts directly to your favourite brew, smoothie or water.

Serving Size: 2 ml (1/2 a dropper full is approximately 1ml), you can use this as a guide for the recommended serving size.

Storage: Store in a cool, dry place

*These statements have not been evaluated by the Therapeutic Goods of Australia. This information is not intended to diagnose, treat, cure or prevent any disease*

Lifecykel's liquid extracts are 1:2 which means that 1kg of mushroom material is used to make 2L of liquid extract. The liquid extracts are made using a double extraction method (water and alcohol based). This double liquid extract ensures that both water soluble compounds (mainly polysaccharides like beta-glucans) and alcohol soluble compounds (mainly antioxidants such as triterpenoids) are present in the end product and bioavailable for the consumer. They use both fruiting bodies, primordia and mycelium to ensure that the entire life cycle of the mushrooms full spectrum is in the end product.

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